Cinnamon French Toast
Cinnamon French Toast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon french toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon French Toast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cinnamon French Toast is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cinnamon french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon French Toast:
  1. Get bread
  2. Prepare egg
  3. Take Cinnamon
  4. Prepare milk
  5. Prepare each of salt and caster sugar
  6. Take Vegetable oil for frying
  7. Make ready Butter
  8. Take White sugar
Steps to make Cinnamon French Toast:
  1. Break the egg into a flat bowl and beat with a fork together with a splash of milk, pinch of salt, pinch of sugar and as much cinnamon as you want; I use at least half a teaspoon.
  2. Place the bread in the bowl and turn over a few times so all sides are soaked. Let it sit in the bowl to soak up the last bit of egg mixture.
  3. Heat the oil in a frying pan, don't use too much and make sure it's good and hot before laying the bread inside. When the underside is golden, flip over to cook the other side.
  4. When both sides are cooked, flip again and add a knob of butter, then remove from the pan.
  5. Sprinkle liberally with sugar, granulated is good, for a bit of crunch. Cut and serve straight away.

So that’s going to wrap this up with this exceptional food cinnamon french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!