Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wonton skin spinach & feta triangles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe for wonton skin soup takes just minutes to make. All of the goodness of wonton soup, without Thank goodness for my pantry, and a ready supply of wonton skins in the fridge or freezer. Make wontons at home with ease.
Wonton Skin Spinach & Feta Triangles is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wonton Skin Spinach & Feta Triangles is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have wonton skin spinach & feta triangles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wonton Skin Spinach & Feta Triangles:
- Prepare 10 Wonton Skins
- Make ready 2 pieces Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
- Prepare Feta Cheese AND/OR Ricotta as required
- Get Salt & Pepper
- Get Oil
Typical wonton skins are made with a dough which closely resembles the dough used for pasta, with flour, eggs, a small amount of salt, and sometimes a pinch of oil. The ingredients are mixed and then. Spinach Wontons ingredients, recipe directions, nutritional information and rating. Wash the spinach thoroughly and trim any tough stems.
Steps to make Wonton Skin Spinach & Feta Triangles:
- Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
- Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
- Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
- Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.
Drain spinach and pat dry with a paper towel. Learn how to make and fold wonton! Pork and Spinach Wonton recipe & video. Create these Cheesy Spinach Wontons for a flavorful and cheesy finger food that is perfect to Packed with nutritious value from the spinach, these wontons combine an array of ingredients to. Dazzle your family and friends with wontons in all sorts of shapes.
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