Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kale and ricotta macaroni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kale and Ricotta Macaroni is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kale and Ricotta Macaroni is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Ricotta Macaroni:
- Prepare Macaroni Pasta (enough for 1-2 people)
- Get 2 cloves garlic chopped
- Get 1 leek sliced
- Take Handful curly kale
- Take 6 cherry or small vine tomatoes chopped
- Make ready 1/2 tub ricotta cheese
- Prepare 1 sprinkle pine nuts
- Get 1 small bunch basil, torn
- Prepare Grated Parmesan to serve
- Prepare Salt and pepper
Steps to make Kale and Ricotta Macaroni:
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
So that’s going to wrap this up with this exceptional food kale and ricotta macaroni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
