Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ricotta gnocchi w' bacon & tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ricotta gnocchi w' bacon & tomato sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ricotta gnocchi w' bacon & tomato sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe :- Kale & Ricotta Gnocchi in Sage & Bacon Butter In Florence, the name of these gnocchi literally means 'nude' gnocchi as they are like the spinach. Try this recipe from the restaurant Passero at Winnipeg, Manitoba's most popular tourist destination, The Forks. Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan.
To get started with this particular recipe, we have to first prepare a few components. You can cook ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Take gnocchi-
- Take 1 garlic, crushed
- Prepare 250 g ricotta
- Make ready 3/4 cup grated parmesan cheese
- Get 1 cup plain flour + extra
- Make ready 1 egg + 1 egg yolk
- Make ready sauce-
- Take 1/2 can chopped tomatoes
- Make ready 1/2 onion, diced
- Prepare 4 bacon rashes, diced
- Prepare 2 garlic, crushed
- Prepare 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Get 1/2 cup red wine
- Prepare 1/4 bunch basil, chopped + extra
- Prepare 1 tomato, diced
Gnocchi is one of my hands down favorite Italian dishes and if I see it on a restaurant menu here in Italy and find out it is made "in house", chances are If you have never experienced a really good dish of gnocchi, you have missed a special treat. Luckily gnocchi can easily be made at home and are in. Hozzávalók és az elkészítés részletes leírása. Plus, see our tips for making weeks in advance.
Instructions to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
I am so excited to share this ricotta gnocchi recipe with you! We've talked about it for months and made it more times than we can remember. It's real Italian food - fast! The gnocchi is light and fluffy, just like potato gnocchi. Ricotta gnocchi is potato gnocchi's lighter, fluffier, easier-to-make cousin, which is exactly why you should give it a try immediately.
So that is going to wrap this up for this special food ricotta gnocchi w' bacon & tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
