Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ricotta and spinach pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ready in under an hour you can make it ahead and cook it when you need it. Today I would like to share with you my Spinach and Ricotta Pie recipe. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust!
Ricotta and spinach pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ricotta and spinach pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ricotta and spinach pie:
- Prepare Roll of pastry
- Get 250 g or so of fresh spinach
- Make ready 600 g ricotta
- Prepare Sprinkle of Parmesan
- Prepare 2 eggs, 1 to glaze
- Take to taste Salt and pepper
DIRECTIONS Combine ricotta, mozzarella and Parmesan cheese in large bowl. Spoon spinach mixture into pie crust. This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed.
Steps to make Ricotta and spinach pie:
- Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
- Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
- Add Parmesan and mix again
- Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.
Serve warm or at room temperature with a garden salad. Our ricotta spinach pie bake was one of the recipes that came to mind. This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling. Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. Ricotta Spinach Pizza Recipe, crispy thin rustic crust, creamy ricotta & gooey fontina, topped with sweet roasted garlic & sauteed spinach.
So that is going to wrap this up for this special food ricotta and spinach pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
