Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, classic crock-pot beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Crock-Pot Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Classic Crock-Pot Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Make ready 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Make ready 1 med. onion (diced)
- Make ready 3-4 cloves garlic (crushed)
- Take 3-4 med. carrots (peeled and diced)
- Prepare 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Get 3 cubes beef bouillon
- Make ready 2 cups water
- Make ready 1/4 cup flour
- Take 2 cups frozen peas
- Take salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap this up for this special food classic crock-pot beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
