Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rustic bread with ricotta and speck. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rustic bread with ricotta and speck is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rustic bread with ricotta and speck is something that I have loved my whole life.
Italian bread with speck on white back ground. many italian salumi called Speck. Italian food products slices of smoked pork meat Speck. Making italian sandwich with speck and mozzarella apply cheese.
To begin with this recipe, we must first prepare a few components. You can have rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic bread with ricotta and speck:
- Take 220 g flour
- Take 200 g ricotta cheese
- Take 2 eggs
- Take Instant yeast packet of 10 g or so
- Prepare Packet chopped speck
- Prepare Salt and pepper
- Make ready Sprinkle of thyme
- Make ready Sprinkle of Parmesan
- Prepare 2 tablespoons sunflower oil
Made with fresh Ricotta and fresh or frozen Spinach. Browse millions of royalty-free photographs and illustrations from talented photographers and artists around. The Best Ricotta Sandwich Recipes on Yummly Ricotta Herb Bread Rolls are amazingly soft, tender, and pillowy in texture with tons of rich and earthy flavors.
Instructions to make Rustic bread with ricotta and speck:
- Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
- Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
- It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs. As rarely happens, the bread was so perfect the first time I made it that I couldn't think of anything to help make it better. The dough was light, airy, and flavorful, and the filling was heavenly. Baked spinach and ricotta rotolo: It's like cannelloni, but with crunchy browned bits!
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