Spinach and Ricotta Lasagna
Spinach and Ricotta Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach and ricotta lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and Ricotta Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach and Ricotta Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Lasagna:
  1. Take 300 grams lasagne sheets
  2. Get 2 tablespoons olive oil
  3. Get 2 medium onion chopped
  4. Get 2 cloves garlic crushed
  5. Take 300 g fresh spinach
  6. Take 150 g sea beet leaves
  7. Get 15 g chopped fresh mint (40 leaves)
  8. Prepare 2 medium stalks celery chopped
  9. Get 1 grated lemon zest
  10. Take 500 g ricotta cheese
  11. Make ready 100 g grated parmesan
  12. Take 125 g mozzarella
  13. Make ready 1 tsp salt
  14. Take 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
  3. Drain the leaves well, leave to cool and the chop medium fine.
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
  6. Bake for 30 minutes.

So that is going to wrap this up for this special food spinach and ricotta lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!