Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and ricotta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.
Spinach and Ricotta Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach and Ricotta Bake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spinach and ricotta bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Ricotta Bake:
- Make ready 400 g spinach roughy chopped
- Take 1 tsp lemon zest
- Prepare 1/4 tsp thyme
- Get 3 eggs beaten
- Prepare 1 cup ricotta cheese crumbed
- Get 1 cup mozzarella cheese grated
- Get Salt and pepper
Repeat the process with the remaining lasagna sheets and spinach filling. This simple recipe for a spinach and ricotta pasta bake is a great midweek meal option as it's easy to prepare, uses budget-friendly ingredients and is packed with iron, fibre, calcium and folate. Combine the cooked pasta with spinach, ricotta and nutmeg. Place the pasta in a dish and top with tomato sauce.
Steps to make Spinach and Ricotta Bake:
- Preheat oven to 190 degrees. In a separate bowl mix eggs and crumbed ricotta. In a separate bowl mix spinach, thyme and lemon zest.
- Add the ricotta mix to the spinach mix, I did with my hands, it was easier. Place in the greased oven proof dish and bake for 20 minutes uncovered till crispy and a bit charred.
- Once a bit charred(I love the flavour it brings) add mozzarella and bake for further 10 minutes. Serve hot, alone or with preferred meat.
Serve with fresh ground black pepper and parmasan. This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead. Cheddar cheese: When we have mild flavors like the ricotta, spinach, and egg in there, I like to use a nice and sharp cheddar to add lots of flavor to the dish. Stir the spinach and basil through the sauce until wilted.
So that is going to wrap it up for this special food spinach and ricotta bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
