Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate banana french toast swirls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Banana French toast swirls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Banana French toast swirls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chocolate banana french toast swirls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana French toast swirls:
- Prepare soft white bread
- Get chocolate spread
- Get bananas, sliced thin
- Get eggs
- Make ready cream
- Prepare milk
- Get vanilla
- Take sugar
- Take Chocolate Syrup/ Ice cream scoop for garnishing
Steps to make Chocolate Banana French toast swirls:
- Pre-heat oven to 170ºC (350ºF). - Cut the crusts off all slices of bread if needed, I have not cut the entire crust. Put 2-3 pieces together, just slightly overlapping, press the seams together using your fingers to seal. Repeat with remaining bread. - Spread chocolate spread over each piece of bread.
- Lay pieces of banana over the chocolate spread. Roll into a tight roll and cut the pieces into halves, if the bread you are using is big, else retain as is - Place each into a greased baking dish with high sides
- In a large glass, jug whisk together eggs, cream, milk, sugar and 1 tsp vanilla until smooth. Pour over spirals and let soak for 10-15 minutes until completely absorbed. - Bake in the oven for 40 minutes until puffed up, golden brown and cooked through.Cover with foil if it gets dark on top too quickly.
- Top with Ice cream/ Hersheys Chocolate Syrup
So that is going to wrap this up for this special food chocolate banana french toast swirls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!