Ricotta & Rum Raisin Tarts
Ricotta & Rum Raisin Tarts

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ricotta & rum raisin tarts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

Ricotta & Rum Raisin Tarts is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ricotta & Rum Raisin Tarts is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta & Rum Raisin Tarts:
  1. Get <Basic Shortcrust Pastry>
  2. Make ready 125 g Butter *softened
  3. Prepare 1/4 cup Caster Sugar
  4. Get 1 Egg
  5. Make ready 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
  6. Make ready <Filling>
  7. Prepare 250 g Ricotta *room temperature
  8. Make ready 125 g Cream Cheese *OR extra Ricotta, room temperature
  9. Make ready 1/4 cup Caster Sugar
  10. Get 1 Egg *room temperature
  11. Take 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins
Instructions to make Ricotta & Rum Raisin Tarts:
  1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
  2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
  3. Preheat the oven to 170°C.
  4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
  5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
  6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

So that’s going to wrap this up for this special food ricotta & rum raisin tarts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!