Ricotta & Jam Tart
Ricotta & Jam Tart

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ricotta & jam tart. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

Ricotta & Jam Tart is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ricotta & Jam Tart is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ricotta & jam tart using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta & Jam Tart:
  1. Get <Shortcrust Pastry>
  2. Make ready 125 g Butter *softened
  3. Make ready 1/4 cup Caster Sugar
  4. Prepare 1 Egg
  5. Take 1 teaspoon Vanilla Extract
  6. Prepare 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
  7. Make ready *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
  8. Take <Filling>
  9. Get 250 g Ricotta *at room temperature
  10. Take 125 g Cream Cheese *at room temperature
  11. Make ready 1/4 cup Caster Sugar
  12. Take 1 Egg *at room temperature
  13. Get 2-3 teaspoons Lemon Juice
  14. Prepare 1 tablespoon Plain Flour OR Corn Starch
  15. Prepare Jam of your choice *Today I used Strawberry Jam
  16. Make ready Powdered Sugar for dusting
Instructions to make Ricotta & Jam Tart:
  1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
  2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
  3. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
  4. Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
  5. With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
  6. Bake in pre-heated oven at 180° for 40 minutes or until golden.
  7. Cool completely. Dust with Powdered Sugar.

So that is going to wrap this up for this special food ricotta & jam tart recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!