Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french toast bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. French Toast is an all time favorite breakfast in our house and I've taken it to a whole new level! This French Toast Bread Pudding is a make ahead dish that will have your loved ones running to the table even before the alarm clock goes off!
French Toast Bread Pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. French Toast Bread Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Toast Bread Pudding:
- Make ready Day old bread or rolls, cubed
- Prepare eggs
- Prepare milk (dairy or nut)
- Get Vanilla
- Get all spice
- Get cinnamon
- Prepare Syrup of choice (we use a premade sugar free syrup)
Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you'll get all the decadent goodness of a bread pudding in a nutritious package. And when it comes to breakfast standbys, French toast is definitely up there. That's why it felt right to make Ina's version — a hybrid French toast + bread pudding number — one of the contenders here again. But was her breakfast upgrade just as delicious as it sounded on paper?
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
This is my version of bread pudding. There will be just enough of the mix to dip all the pieces, but if you're worried make a tiny bit more. Using spatula, lightly press down on bread to moisten completely. Place foil-covered dish in cold oven. Remove foil and continue to bake until pudding is puffed and golden brown.
So that is going to wrap this up for this exceptional food french toast bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
