Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rhubarb and curd cheese muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Collection of RHUBARB MUFFIN Recipes, make quick and easy, healthy homemade muffins with rhubarb. If you are one of the fortunate people who have rhubarb in your garden, or you have purchased rhubarb, and are looking for recipes to make delectable muffins, I have included several. I made these muffins with leftover rhubarb.
Rhubarb and curd cheese muffins is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rhubarb and curd cheese muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb and curd cheese muffins using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and curd cheese muffins:
- Make ready 2 eggs
- Take 150 grams sugar
- Prepare 125 curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta
- Make ready 75 ml kefir
- Take 60 grams melted butter (let it cool down)
- Get 175 grams diced rhubarb
- Get 100 grams flour
- Get 2 teaspoons baking powder
- Get 60 grams corn flour
- Make ready Tiny bit of vanilla extract (optional)
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin. These muffins are very moist tender and delicious. I substituted whole wheat flour for half of the all-purpose flour which gave more of a hearty nutty whole-grain flavor. step by step instructions on making rhubarb cheesecake muffins.
Steps to make Rhubarb and curd cheese muffins:
- Preheat the oven to 200C
- Whisk eggs and sugar
- Mix curd cheese, kefir and melted butter
- Mix the dry ingredients
- Fold together all ingredients. Batter should be lumpy, so don't overmix.
- Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top.
This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast! If you are a lemon curd fan, you need to make this rhubarb curd ASAP! It's easy, delicious and crazy refreshing! Every year when rhubarb is in season I buy loads and loads of these. Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring.
So that is going to wrap it up with this special food rhubarb and curd cheese muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
