My Rustic 2 Cheese & Mushroom Pizza. 🤗
My Rustic 2 Cheese & Mushroom Pizza. 🤗

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my rustic 2 cheese & mushroom pizza. 🤗. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
  1. Make ready 3 Cups Flour
  2. Take 1 tbls Yeast
  3. Get 1 tbls Sugar
  4. Make ready 2 tsp Salt
  5. Get 1 Tbls Olive oil
  6. Take 1 Cup Water
  7. Take Then your Toppings…
  8. Take Fry these items for 1 minute then remove them and set aside
  9. Get 12 little Button mushrooms
  10. Get 1 tsp olive oil
  11. Get 2 garlic cloves crushed
  12. Make ready More Toppings……..
  13. Prepare 125 g block soft mozzarella soft cheese slice thinly
  14. Prepare 8 Cherry Tomatoes sliced in half
  15. Get 8 oz Grated Chedder Cheese
  16. Get 1/2 Red Onion chopped
  17. Make ready Mix together……..
  18. Get 2 Tbls Ricotta Cheese
  19. Get 4 tbls Tomato purée
  20. Get 1 tsp Oregano
  21. Get 1 tbls fresh Basil or dried
  22. Prepare Some fresh parsley to Garnish
Instructions to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
  1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
  2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
  3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
  4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
  5. Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
  6. Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
  7. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.
  9. Next add the garlic mushrooms and then the red onion leave a little onion for the top.
  10. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
  11. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.

So that’s going to wrap it up for this exceptional food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!