Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brioche french toast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brioche French Toast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brioche French Toast is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brioche french toast using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brioche French Toast:
- Take brioche or challah bread
- Get eggs
- Prepare cream
- Make ready cinammon powder
- Take vanilla extract
- Make ready Butter for frying
- Make ready Toppings and Spreads
- Make ready Powdered sugar
- Get Nutella
- Prepare Jam
- Make ready Mascarpone cream
- Take Pecan nuts
- Make ready Fresh berries
- Get Mascarpone cream
- Make ready Mascarpone
- Take Milk
- Make ready Powdered sugar
- Take Vanilla extract
Instructions to make Brioche French Toast:
- Soak the bread for 15-30 min
- Fry the bread in butter on medium heat till golden brown and cooked on the inside
- Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla
- Serve with toppings and enjoy!
So that’s going to wrap this up for this exceptional food brioche french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
