Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pear and ricotta cheese on toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dividing evenly, spread ricotta mixture onto toast. Toast the Bread: Transfer the bread slices to the oven (on a piece of aluminum or in a small oven-proof skillet) and cook until toasted on both sides. Spread the ricotta cheese over the toast.
Pear and ricotta cheese on toast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pear and ricotta cheese on toast is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pear and ricotta cheese on toast using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pear and ricotta cheese on toast:
- Get Whole meal sliced bread
- Prepare Pears (allow one per slice of bread)
- Get Ricotta cheese
- Take Honey
These simple ingredients combine together to make a super tasty (and Don't tell the baby police, but he smacked his little hand into toast when I was spreading the ricotta on, so he had a lick of ricotta cheese and loved it! Ricotta toast topped with slices of fresh pears, a drizzle of honey and a sprinkle of pecans! Filling and satisfying breakfast or snack! Change up your morning routine and try this simple and nutritious toast!
Instructions to make Pear and ricotta cheese on toast:
- Toast bread. Wash pears and slice thinly.
- Spread ricotta cheese on toasted slices. Add pear slices and drizzle with honey.
Elevate Your Breakfast To A Tastier Level. This Post is sponsored by Pepperidge Farms. We're talking about ricotta, that fluffy cheese that most of us associate only with lasagna. This spreadable, protein-packed cheese has a subtle And if you're vegan, you can even make your own faux ricotta using nuts or tofu. Center pear on fruit and vegetable skewer.
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