Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. š. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. š using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š:
- Prepare Enough tagliatella for two person
- Make ready 102 g tuna Fish
- Make ready 3 tbls tomato Pesto
- Get 1 tbls Red peppers diced small
- Take 2 tbls Ricotta cheese
- Make ready 1 pinch dried or fresh parsley to Garnish
Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
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