My Tuna Rice balls with Ricotta Cheese 🤩
My Tuna Rice balls with Ricotta Cheese 🤩

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my tuna rice balls with ricotta cheese 🤩. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Tuna Rice balls with Ricotta Cheese 🤩 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Tuna Rice balls with Ricotta Cheese 🤩 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sayang ang natirang kanin kaya naisip kopo itong recipe na ito. masarap at madalung lutuin ! #RiceBalls #Tuna&Cheese #LeftoverRice #RiceBallsWithTuna. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt. Roll in breadcrumbs mixed with paprika.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my tuna rice balls with ricotta cheese 🤩 using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Tuna Rice balls with Ricotta Cheese 🤩:
  1. Get 1 Cup Cooked Rice
  2. Prepare 50 g Tuna fish drained
  3. Get 2 Tsps Ricotta cheese

Cover with rice and carefully shape into balls. Serve on a bed of lettuce and. Place rice in a bowl with fresh water. Stir until water becomes cloudy; drain and rinse.

Steps to make My Tuna Rice balls with Ricotta Cheese 🤩:
  1. Add the cooked rice to a mixing bowl then add the tuna fish and mix
  2. Next add 2 tsp Ricotta soft cheese and mix in.
  3. Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.

Savory, sweet and nutty rice balls filled with crunchy and meaty ingredients - it's simply delicious! Submit your recipe to win a VISA card or a trip to Fiji A good rice ball should be condensed enough so it doesn't fall apart when you take a bite while keeping each rice grain intact, as opposed to mashed. Think of onigiri-Japanese rice balls-as the Japanese sandwich. A parcel of rice stuffed with a variety of healthy and creative fillings, onigiri rice *My favourite filling is a Japanese-inspired tuna salad. Simply empty a can of tuna and add Japanese mayonnaise, miso paste, soy sauce, a touch of sugar.

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