Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken stew with chestnuts and potatoes in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Get 500 gram chicken pieces (or skinless, boneless breast)
- Make ready 1 tsp salt
- Get 1/2 tsp crushed black pepper
- Make ready 3 grated garlic
- Take 1/2 cup peeled and roasted chestnuts (I used the ones sold in a package)
- Prepare 1 potato, peeled and diced
- Make ready 2 tbsp chopped scallion
- Prepare Oil for coating the slow cooker
- Prepare 1/2 cup chicken broth
Steps to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Pour oil and spread inside the slow cooker.
- Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
- Add potato, scallion, chestnuts. Then add the broth.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken before serving.
So that’s going to wrap it up with this special food chicken stew with chestnuts and potatoes in slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
