Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon crepes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon crepes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon crepes is something which I have loved my entire life.
These apple cinnamon crepes turned out so good! These stuffed apple cinnamon crepes are really like an apple pie at its finest: French dessert and traditional American dessert combined in one. These French-style cinnamon crepes make an elegant alternative to pancakes or waffles on the breakfast table.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon crepes using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crepes:
- Get 500 g baking flour
- Prepare 1 g cinnamon powder
- Prepare 2.5 g salt
- Make ready 30 g sugar
- Prepare 2 eggs
- Make ready 15 ml cooking oil
- Get 400 ml water
- Take For cooking:
- Get 50 ml cooking oil
A little while ago I shared a recipe for La Piadina a delicious Italian. They suggest filling these with a mixture of berries (blueberries, strawberries, raspberries, and blackberries), but I think this would be even better with some cooked apples or pears. These stuffed crepes are really like an apple pie at its finest. Start your mornings off right with this Apple & Cinnamon Crepe recipe.
Steps to make Cinnamon crepes:
- Mix all the dry ingredients together
- Add water as you stir to make a thick paste
- Add eggs and mix them in well
- Add oil
- Heat pan and add little oil
- Pour in the batter
- Spread all round using a spoon
- Brush some oil on both sides
- Its ready when both sides have golden brown dots all over
- Enjoy with a hot cup of tea
An easy crepe recipe complemented with sweet Apple Cinnamon filling and finished off with a Maple Mascarpone Cheese topping. These Apple Cinnamon Crepes are a must have! Crepes are a thing of beauty. Eggy and rich and soft and warm, they're such a pretty trick to steal from the French: in no time at all, and with very little effort, you can cook this gorgeously. Repeat the procedure until all of the batter is used, for.
So that’s going to wrap this up for this exceptional food cinnamon crepes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
