Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crepes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
Crepes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crepes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crepes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Take 1/2 cup Flour
- Prepare 5 tbspbButter
- Get 2 Eggs
- Make ready 1 cupvMilk
- Make ready 2 :l Bananas
- Prepare Nutella
- Prepare Sugar
These delicate pancakes pair beautifully with sweet and savoury fillings. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are one of those versatile foods you can make for any occasion.
Steps to make Crepes:
- Mix egg milk flour and sugar and butter
- Pan fry each and set aside
- Spread nutella on each crepe
- Add banana serve it.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.
So that’s going to wrap it up for this exceptional food crepes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!