Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, perfect light crêpes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect Light Crêpes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Perfect Light Crêpes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook perfect light crêpes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Light Crêpes:
- Take 1 egg
- Prepare 2 tbsp sugar
- Prepare 1 tsp vanilla extract
- Get 3/4 milk
- Prepare 3/4 cup water
- Prepare 1 cup flour
- Get 2 tsp baking powder
- Prepare Pinch salt
- Prepare 1 tbsp oil
Steps to make Perfect Light Crêpes:
- Whisk egg with sugar until creamy. - Stir in vanilla essence.
- Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
- Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
- Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they're very soft inside.
So that is going to wrap this up with this special food perfect light crêpes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
