Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, net crepe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These tender and delicate Net Crepes is a must try recipe. You will love to eat it again and again and enjoy cooking it as well. The perfect crepe recipe - SO EASY to make and completely delicious!
Net crepe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Net crepe is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook net crepe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Net crepe:
- Get For the crepe:
- Take 4 cups flour
- Get 2 eggs
- Get Pinch salt
- Make ready 1 cube maggi
- Make ready Pinch curry
- Make ready For the fillings:
- Make ready Cabbage
- Make ready Carrot
- Take Onions
- Get Maggi
- Make ready Spices and seasonings
- Take Curry
- Prepare Vegetable oil
Wholly Crepe features Russian cuisine which is exclusively homemade. We are located on Main Street in Tomball. Please note changes due current economic crisis. Normal Mode Strict Mode List All Children.
Steps to make Net crepe:
- Crepe: sieve your flour, add salt, curry, maggi and mix well. Add your egg and water into the flour to make your paste, not too thick and not too watery.
- Pour your paste in a small or medium water bottle then make a hole in the cap of the water bottle
- Rub little oil on your baking pan and pour the paste in a spiral fashion to make your crepe. Once its done you set aside and repeat the same till the paste is finish
- For the fillings : wash and slice all your vegetables. Use little oil and all your seasonings and spices to stir fry it. Until its done
- Pick your crepes one by one and fill with the stir fried vegetables and roll it.
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