Traditional Banana Bread
Traditional Banana Bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional banana bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Traditional Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Traditional Banana Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Banana Bread:
  1. Take 2-3 very ripe bananas, peeled
  2. Make ready 1/3 cup melted butter, unsalted or salted
  3. Take 1 teaspoon baking soda
  4. Prepare Pinch salt
  5. Take 3/4 cup sugar
  6. Make ready 1 large egg
  7. Prepare 1 teaspoon vanilla extract
  8. Get 1 1/2 cups all-purpose flour
Instructions to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

So that’s going to wrap this up with this special food traditional banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!