Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken stew - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my entire life.
This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breasts
- Get 1/2 yellow onion, finely diced
- Take 2 stalks celery, diced
- Make ready 3 large carrots, peeled and diced
- Get 2 large russet potatoes, peeled and diced
- Make ready 4 cloves garlic, minced
- Prepare 1 tsp. each salt, pepper
- Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Prepare 1/4 tsp. each garlic powder, nutmeg
- Take 3 cups unsalted chicken broth
- Make ready 1 cup frozen corn kernels
- Prepare 1 cup frozen peas
- Make ready 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
It takes a while but is well worth the wait. Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker. Some meals are just better made nice & easy!
So that is going to wrap this up with this special food creamy chicken stew - slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
