Baked French Toast
Baked French Toast

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked french toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked French Toast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked French Toast is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked french toast using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked French Toast:
  1. Get bread
  2. Take Custard
  3. Make ready eggs
  4. Prepare vanilla essence
  5. Prepare plain yoghurt or buttermilk
  6. Prepare milk
  7. Prepare cinnamon powder
  8. Get Raspberry filling
  9. Prepare raspberries
  10. Get sugar
  11. Get water
  12. Make ready Juice of ½ a lemon or lime
Steps to make Baked French Toast:
  1. Prepare custard by whisking eggs, milk, plain yoghurt, vanilla essence and cinnamon powder into a bowl.
  2. Dip your bread in the custard on both sides and make sure bread is fully coated. Drip excess custard and place them in a baking dish.
  3. Pour the excess custard into the baking dish and refrigerate for 1hr for the bread to absorb the custard and flavours (it's like marinating).
  4. Preheat oven to 180°C for 20 minutes. Spray your oven tray with oil and lay the bread leaving space between them so that they don't stick together. Sprinkle a little oil on the upper side as well.
  5. Bake for 8 minutes and flip for the other side to cook through. Bake for an additional 6 minutes.
  6. Remove from the oven and serve with raspberry filling on top (check previous post for recipe) and garnish with extra raspberries and blueberries.

So that’s going to wrap this up with this special food baked french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!