Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, envelope crêpes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I show you how to make your own envelopes from scratch! With templates, a formula and the envelope punch board. Time stamps and supplies used down.
Envelope crêpes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Envelope crêpes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have envelope crêpes using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Envelope crêpes:
- Prepare For the Filling
- Make ready 1 lb minced chicken
- Get 1 cheese slice per crêpe
- Prepare To taste chopped green chillies
- Prepare To taste coriander
- Get To taste garlic and ginger paste
- Prepare To taste salt
- Take To taste red chilli powder
- Take To taste garam masla
- Make ready To taste finely chopped onion
- Make ready For the Crêpe
- Get 3/4 cup water
- Take 1 cup milk
- Take 2 eggs
- Make ready 1/2 melted butter
- Take 1 cup all purpose flower
- Make ready To taste salt
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Steps to make Envelope crêpes:
- FOR THE FILLING. Oil the pan and put the minced chicken in and let it cook until it changes colour. Add the salt, red chilli powder, garam masala and garlic and ginger paste to taste. Stir until it blends well into the chicken. Add the chopped onions, green chillies, and coriander. Stir well. Cover the pan and let it sit for a few minutes. Put it aside.
- FOR THE CREPE. Add the water, milk, eggs, melted butter, salt and flour in a blender and blend.
- ASSEMBLING. Pour the blended batter on a non stick pan and let it cook. Put a cheese slice in the middle of the crepe and and layer it with the minced chicken filling. Fold the crepe from all sides and let it cook until golden brown.
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So that’s going to wrap it up for this special food envelope crêpes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
