Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, multi grain dosai crepe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Multi grain Dosai Crepe is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Multi grain Dosai Crepe is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain Dosai Crepe:
- Prepare 4 cups Rice
- Take 1/4 cup Whole moong
- Make ready 1/4 cup Whole urud dhal (Black gram without skin)
- Prepare 1/4 cup Chanadhal
- Make ready 1/4 cup Pearl Millet
- Get 1/4 cup Fenugreek leaves
- Make ready 2 tbsp dry yeast
- Prepare as needed Oil
- Make ready to taste Salt
Steps to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute - Serve with your favorite chutney-coconut, mint or tomato chutney. - You may also stuff the dosai with potato curry
So that is going to wrap this up for this special food multi grain dosai crepe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
