Chocolate filled French toast
Chocolate filled French toast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate filled french toast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious. "A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. Soak the remaining bread pieces in the egg mixture and set them atop the chocolate-slathered bread slices in the pan to make sandwiches.

Chocolate filled French toast is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate filled French toast is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate filled french toast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate filled French toast:
  1. Get sliced bread
  2. Make ready Eggs
  3. Get Refrigerated chocolate
  4. Take Jam
  5. Get Bread crumbs
  6. Take Oil

Baked Chocolate French Toast with StrawberriesOur Best Bites. strawberries, almond extract, vanilla extract, sweetened whipped cream. French toast—a go-to breakfast that often packs in the calories. To make this mega French Toast recipe, simply combine egg, milk, vanilla and a scoop of your Chocolate Nutrisystem Shake. Sprinkle with chocolate chips and enjoy a sweet and filling breakfast that makes two servings, so it's perfect.

Steps to make Chocolate filled French toast:
  1. Get a slice of bread and fill it with a little bit of a piece of chocolate bar with jam and place another slice of bread to cover it up
  2. Use a cup or a circular dough cutter to cut the middle section of the sliced sandwich leaving the edges out
  3. In another bowl whisk eggs and dip the cut out bread in it
  4. Remove and dip into a boil and bread crumbs, flip until it is completely covered in the crumbs
  5. Deep fry until it is golden brown

Spread four slices of toast with the chocolate, leaving a small border. Beat the eggs with the sugar and milk in a shallow dish. Serve dusted with a little cocoa. Another great way to kick-start the day from the poster boy for Australian cooking. Delicious french toast, this is a indulgent chocolate chip french toast.

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