Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed french toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed French Toast is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
Stuffed French Toast II. this link is to an external site that may or may not meet accessibility guidelines. The more stale and sturdy the bread, the longer you can dunk it, but it's important to make sure the bread soaks up. Stuffed French toast just might be the greatest breakfast food ever created.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed french toast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed French Toast:
- Make ready 4 slices brioche or ordinary bread
- Prepare cream cheese
- Get 1 handful blueberries
- Prepare chopped, roasted hazelnuts
- Take honey
- Get 1 egg
- Take sunflower oil, for frying
- Take sugar for sprinkling
May I introduce you to Stuffed French Toast? For the French toast egg mixture, combine eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl. Heat a large saute pan and then add butter. Stuffed French Toast (delightful bricks of challah, cream cheese, and fruit) is the perfect revamp of your every day breakfast or Sunday Brunch and kicked up a few notches.
Steps to make Stuffed French Toast:
- Lay the bread on a board and spread two of them with cream cheese.
- Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey.
- Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together.
- Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful.
- Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away.
Stuffed French Toast: A breakfast place near my house makes a blueberry stuffed french toast that my fiance loves. He was craving it one day when I didn't feel like going out to brunch. Stuffed French Toast for the WIN! Today I am excited to be partnering with an awesome West Coast brand that I discovered last year during my trip to Portland - Dave's Killer Bread. This Stuffed French Toast is changing the breakfast and brunch game.
So that is going to wrap it up for this special food stuffed french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
