Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crepe dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
South Indian Dosa recipes are now popular across India and the world. Dosa batter recipes of different kinds is fun! Dosa Crepe Cafe's is Kelowna's newest south indian cuisine restaurant.
Crepe dosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crepe dosa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crepe dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crepe dosa:
- Make ready 2 cups raw rice
- Take 1/2 cup urad dal
- Take 1/2 cup falttened rice/poha
- Get 1 tsp meethi seeds
- Make ready to taste Salt
- Take as required Water
The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram.
Instructions to make Crepe dosa:
- Soak overnight/8 hours rice and urad dal with methi seeds separately.
- Soak poha 10 mins before grinding.
- Drain the water and grind it to smooth batter with poha while grinding.
- Add salt and make batter semi flowing consistency.
- Heat non-stick pan then pour batter in a piping bag and then pour in desired designs and roast till it tends to loosen.
- Once loosen and roll out and serve crispy crepe dosa.
Idli/dosa is every South Indian's favorite breakfast dish and there must be hundreds of varieties of The whole kitchen filled up with an aroma when she made this dosa. I have not added egg to this. These paper thin savory crepes are made with cracked wheat and moong dal and the batter does not need fermentation. Cracked Wheat and Moong Dal Crepes (Dosa without fermentation). Heat a flat tava/griddle/dosa kallu and.
So that is going to wrap it up for this exceptional food crepe dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
