Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
French Toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. French Toast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have french toast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast:
- Get 4 eggs
- Get 1 cup milk
- Make ready 2 teaspoons vanilla
- Make ready 6 tablespoons flour
- Prepare 1/4 teaspoon salt
- Get 1/2 stick butter
- Get Loaf Texas toast
- Prepare 1 teaspoon ground cinnamon
- Get Powdered sugar (optional)
Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Steps to make French Toast:
- Heat up griddle to 350.
- In a shallow dish place your 4 eggs and beat with electric mixer
- Next add milk, vanilla, flour and salt and mix with electric mixer
- Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle)
- Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture.
- Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!
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