Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence.
French toast is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. French toast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook french toast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French toast:
- Prepare sugar
- Make ready milk
- Prepare Cinnamon or any flavor of choice
- Make ready eggs
- Prepare Bread
Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Place a wire rack on a baking sheet, and set aside. Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet.
Steps to make French toast:
- Mix all ingredients together
- Dip bread in the mixture
- Add butter to the pan and put the dipped bread, allow to cook for 4 minutes or until brown on medium heat
- Turn over and cook the other side the same way
- Tadaaa!
Overnight French Toast: Soaking bread overnight infuses even more flavor and makes French toast extra soft and heavenly. To do this, dip the bread like normal, then place slices in an ungreased pan. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast.
So that is going to wrap this up with this special food french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
