French Toast with bananas and Maple Syrup
French Toast with bananas and Maple Syrup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french toast with bananas and maple syrup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Toast with bananas and Maple Syrup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. French Toast with bananas and Maple Syrup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French Toast with bananas and Maple Syrup:
  1. Prepare whole milk
  2. Take eggs
  3. Get thick slices of brioche
  4. Make ready unsalted butter
  5. Take granulated sugar
  6. Get ground cinnamon
  7. Prepare ripe banana
  8. Take maple syrup
Instructions to make French Toast with bananas and Maple Syrup:
  1. Whisk the milk and eggs together in a shallow bowl.
  2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  4. When done remove from the pan and transfer into a plate.
  5. Combine the sugar and cinnamon well in a small bowl.
  6. Peel and slice the banana.
  7. Turn heat to high and add the second knob of butter to the pan.
  8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  9. When done add the banana to the french toast.
  10. Sprinkle some of the cinnamon sugar over the french toast.
  11. Lastly, drizzle with maple syrup and serve.

So that’s going to wrap it up with this special food french toast with bananas and maple syrup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!