Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panettone french toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Panettone French Toast is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Panettone French Toast is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook panettone french toast using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Panettone French Toast:
- Make ready eggs, beaten
- Prepare panettone
- Prepare ground cinnamon
- Get granulated sugar
- Make ready whole milk
- Make ready Vanilla ice cream
- Prepare vanilla custard
- Prepare butter
Steps to make Panettone French Toast:
- Mix the eggs and milk together in a shallow bowl.
- In a frying pan over a low to medium heat melt the butter.
- Soak the panettone slices on each side in the egg mixture.
- Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
- Mix the cinnamon and sugar together well in a small bowl.
- Remove the panettone from the pan and transfer to a bowl.
- Sprinkle a tablespoon of the sugar mixture to the slices.
- Drizzle with vanilla custard and a scope of vanilla ice cream.
- Serve when ready.
So that’s going to wrap it up with this special food panettone french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
