Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thick strawberry crepes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thick Strawberry Crepes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Thick Strawberry Crepes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thick Strawberry Crepes:
- Get For the batter:
- Prepare 2/3 cup cake flour
- Make ready 1 pinch salt
- Make ready 2 tbsp butter, completely melted
- Get 1 whole egg
- Prepare Milk
- Prepare For the strawberry syrup:
- Prepare Butter
- Get 3 strawberries, sliced
- Make ready Water
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that’s going to wrap this up for this special food thick strawberry crepes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!