Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, my eggy bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Eggy Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Eggy Bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my eggy bread using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Eggy Bread:
- Prepare Bread
- Make ready Eggs whipped up mixed well
- Make ready Butter
- Take Salt & Pepper
Instructions to make My Eggy Bread:
- In a small fry pan melt the butter
- In a bowl whip up the eggs.
- Add the salt & pepper to your taste.
- Heat up the butter until its very hot, but not burning.
- Get your slice of bread and soak in the mixed egg on both sides
- Take the bread and move it quickly to the pan, so as not to lose much egg off it.
- After a minute turn the bread over, have your next piece absorbing the egg while one is cooking. Wipe the pan clean with kitchen paper before you melt your 2nd spoon of butter, as it tends to burn a little at the end of frying.
- And repeat with the second bread, any egg left just pour it on top of the frying bread.
- You can eat this with bacon or sausage on top. Or just on its own
So that’s going to wrap this up with this exceptional food my eggy bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
