French Toast With Ham And Pesto
French Toast With Ham And Pesto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french toast with ham and pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Toast With Ham And Pesto is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. French Toast With Ham And Pesto is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook french toast with ham and pesto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Toast With Ham And Pesto:
  1. Prepare white bread
  2. Get thinly ready to eat cooked ham
  3. Get sun dried tomatoes ,thinly slice
  4. Prepare sun dried pesto or any pesto of your choice
  5. Make ready egg
  6. Make ready salt and pepper
  7. Take butter
  8. Take dice scallions ( optional)
  9. Prepare grated Parmesan cheese
Instructions to make French Toast With Ham And Pesto:
  1. Trim of the bread then layer some ready to eat thinly slice cured ham.
  2. Spread some pesto of your choice ( I used sun dried pesto )then thinly slice some sun dried tomato then top with another bread
  3. Gently pressed firm then dip into the season and beaten eggs
  4. On pan With the melted butter, pan fried the bread till lightly brown about 1 to 2 minutes
  5. Paper towel the french toast and then top with some grated Parmesan cheese and scallion and enjoy

So that is going to wrap it up with this special food french toast with ham and pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!