Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low calorie beef ale casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Calorie Beef Ale Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Low Calorie Beef Ale Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Prepare 1 tbsp oil
- Take 2 medium onions chopped
- Take 1 kg braising beef cubed
- Take to taste salt pepper
- Take 500 ml dark ale (beer)
- Make ready 250 ml beef stock made with stock cube
- Make ready 2 tbsp tomato paste
- Prepare to taste mixed herbs
- Make ready 6 carrots chopped
- Take 2 parsnips or any other root veg you want
- Make ready 1 bay leaf
- Prepare 1 small amount of sugar to taste
- Take 10 mushrooms chopped up
Instructions to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
So that is going to wrap this up for this exceptional food low calorie beef ale casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
