My Eggy Bread Breakfast
My Eggy Bread Breakfast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my eggy bread breakfast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Eggy Bread Breakfast is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Eggy Bread Breakfast is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my eggy bread breakfast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Eggy Bread Breakfast:
  1. Take Bacon
  2. Make ready Eggs
  3. Get Milk
  4. Prepare chopped onion
  5. Take salt
  6. Take good bit of Black pepper
  7. Take slicess Bread
Steps to make My Eggy Bread Breakfast:
  1. Grill the Bacon, whisk the eggs with the milk add the egg to a bowl big enough to fit the bread in to soak
  2. Using a little butter cook the mushrooms take them out and set aside. Add more butter add the onions then add the piece of soaked bread. Add the other slice of bread to soak up the remainder egg turning the bread over.
  3. Grill until the bread is coloured on both sides some of the onion will stick to the bread just keep a few onions for the secound slice of eggy bread. When you add the secound piece of bread make sure you add a little butter and put the onions on top of the bread then turn over.add to a serving plate and add the mushrooms on top of one piece and bacon on top of the other eggy brrad.
  4. Added the bacon serve hot.

So that’s going to wrap it up for this exceptional food my eggy bread breakfast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!