Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rainbow crepe cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rainbow crepe cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rainbow crepe cake is something which I have loved my whole life. They are nice and they look fantastic.
On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. Cover with another purple crepe and repeat to make a purple stack. Repeat process with other rainbow colors.
To begin with this particular recipe, we must prepare a few ingredients. You can have rainbow crepe cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow crepe cake:
- Prepare 5 eggs
- Get 250 gms all-purpose flour
- Prepare 90 gms sugar
- Take 625 gms milk
- Make ready 90 gms melted butter
- Make ready 1 teaspoon vanilla essence
- Prepare 3 drops each of red, yellow, orange, blue, green and voilet colour
- Get As required White gel colour
Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate. Place blue crepe on a cake plate. Using a spatula or butter knife, spread on a thin layer of the vanilla cream. Repeat, until all the crepes and cream has been used. rainbow crepe cake uploaded by W.
Instructions to make Rainbow crepe cake:
- Mix the eggs, sugar and vanilla essence for about 3 minutes. Sieve and add the flour to the mixture.
- Add milk, with a gap of few seconds in small quantities so that no lumps are formed. Once the batter is nicely mixed add in the melted butter and mix well.
- Sieve through the ready mixture and refrigerate for about an hour
- After an hour, divide the batter among 7 bowls equally. Add 3 drops of a different colour to each bowl and give it a nice mix. Start preparing the crepe. For this heat, a non-stick pan on very low flame, add a small quantity of batter and turn the pan in circular motion immediately so as the batter spreads well and a thin crepe is formed.
- Always keep the flame very low else the crepes will turn brown, about a min after the batter is added to the pan, flip the crepe gently with the help of a spatula. Repeat the same process for all colours. You should get a yield of about 3 to 4 crepe of the same colour.
- Once all the crepes are ready get them in proper shape with the help of a circular cutter. I prepared a mini version of crepe since tried it for the first time.
- As all colour crepes are now ready let's start assembling them. For that, whip non-dairy whipping cream to soft peaks (do not whip to stiff peaks as spreading the cream on crepes becomes a challenge, so keep it soft)
- We start with a rainbow pattern hence I kept violet crepe first, spread a gentle amount of whipped cream over the top, similarly repeat the process with other crepes on one above the other. Voilet, blue, green, yellow, orange, red, and white. Repeat the same layers again… There should be around 3 such sets place one above the other.
- Finally, clean the sides with a clean spatula, we need the rainbow colours to be visible easily, top with few piping of whipped cream as per your creativity(this time whip the cream to stiff peaks), I preferred simple stars as mine is a mini version. Refrigerate for about an hour, cut in the desired shape and serve chilled.
Find images and videos about cake, rainbow and crepe on We Heart It - the app to get lost in what you. Billy Angel Cake Company in Seoul makes a colorful and fruity crepe cake. Here's the best mille crepe cakes in Singapore. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. Pour cake batter into prepared pans.
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