Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crepes with chocolate caramel bananas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas.
Crepes with chocolate caramel bananas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crepes with chocolate caramel bananas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Get 1 cup flour
- Take 1 egg
- Prepare 1/2 cup milk
- Get 1/2 cup melted butter
- Prepare 1/2 cup water
- Prepare 1 tsp sugar
- Prepare Chocolate caramel bananas
- Prepare 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Get 2 tbsp lemon juice
- Get 1 tsp banana flavour
- Get 1 tbsp cocoa powder (I used 1 tsp instead)
- Make ready Some sliced riped bananas
Top with sliced bananas and fold each edge of crepe over filling. To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). Drizzle with melted chocolate and top with banana slices. Chelsea Lupkin. caramel sauce, as desired.
Instructions to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed. Dessert Crepe Recipes - Banana and Walnut Crepes with Caramel Sauce. Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave. This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are. Chocolate Pancakes with Bananas and Caramel Sauce.
So that’s going to wrap it up for this exceptional food crepes with chocolate caramel bananas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
