Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Banana Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Whole Wheat Banana Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat banana bread using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Banana Bread:
- Take Bananas
- Take Wheat flour
- Prepare Powdered sugar
- Get Refined Oil
- Make ready Milk
- Make ready Cinnamon powder-1/2
- Prepare Vanilla Essence -1
- Prepare Baking powder -1
- Prepare Baking soda -1/4
- Make ready Dry fruits
Instructions to make Whole Wheat Banana Bread:
- Mix all dry ingredients and keep aside
- In a separate bowl mash two ripe banans and add rest of the wet ingredients and whisk well
- Once the wet ingredients are combined we'll add the dry ingredients ito it and whisk again
- Add more milk if required and make a ribbon consistency batter
- Lastly add some chopped dryfruits to the batter and transfer it to a baking tray
- Preheat kadai for 10 minutes and immediately place the baking tray inside the kadai and bake for 45 minutes on low flame
- Switch off the flame and cool the tray completely after 45 mins and let it cool
- Remove and cut into pieces once the cake has completely cooled.
- Enjoy it with your evening tea
So that’s going to wrap it up for this special food whole wheat banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!