Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken soup with dried oyster and dried sea whelk. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Make ready 2 liter water
  2. Prepare 800 grams chicken
  3. Take 1 cup dried longan
  4. Take 10 large red dates
  5. Make ready 3 tbsp wolfberry (goji berries)
  6. Prepare 30 grams dried sea whelk (sea snail )
  7. Get 10 large dried korean oyster
  8. Get 2 stick dang sen ( codonopsis )
  9. Make ready 6 slice dried burdock
  10. Get 6 slice astragalus slice
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

So that is going to wrap it up for this exceptional food chicken soup with dried oyster and dried sea whelk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!