Chocolate crepe cake
Chocolate crepe cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate crepe cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries.

Chocolate crepe cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate crepe cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate crepe cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate crepe cake:
  1. Get 500 Gm Wheat Flour
  2. Take 3 Tbsp Cocoa Powder
  3. Make ready 1 Tsp Baking Powder
  4. Prepare 1/4 Tsp Baking Soda
  5. Take 2-3 Tbsp Hershey's Chocolate Sauce
  6. Get 1/2 Bowl Chocolate Flakes
  7. Take 2 1/2 Bowls Whipped Cream (Orange Flavor)
  8. Prepare 2 Bowls Milk
  9. Get 2 Tbsp Butter

Reviews for: Photos of Chocolate Crepe Cake with Salted Chocolate Orange Sauce. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though. Teresa Buongiorno's incredible crêpe cake recipe features many layers of flavour and texture, from the delicate crêpe exterior to the rich mousse centre.

Instructions to make Chocolate crepe cake:
  2. Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter.
  3. Make thin crepes on medium low flame.
  4. Make all the crepes and let them cool completely.
  5. Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe.
  6. Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen.
  7. Garnish it with Chocolate Chunks, and Chocolate Sauce
  8. Enjoy your yummy Chocolate Crepe Cake….

Each crepe cake I made was better than the last, before finally making the cake of my dreams! Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color. I had a crepe cake recently at a French bistro in San Francisco. Crepe cake filled with whipped white chocolate ganache frosting from scratch! Get the recipe with step by step instructions, photos & video from VideoCulinary.

So that’s going to wrap this up for this special food chocolate crepe cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!