Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 3 ingredients crepes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
3 ingredients crepes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. 3 ingredients crepes is something that I have loved my whole life. They are fine and they look wonderful.
Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Crepes can seem like an intimidating dish to prepare. We simplified this French classic and turned it into a healthy breakfast.
To begin with this recipe, we have to first prepare a few components. You can cook 3 ingredients crepes using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make 3 ingredients crepes:
- Make ready 1 cup flour
- Make ready 1 cup milk
- Take 2 eggs
Arrowroot flour - also called arrowroot starch, it is a fine powder with the texture of cornstarch. I had never really made crepes before, always thinking that they were too complicated or that I would need fancy equipment that I didn't own. And you only need three ingredients! Cook one or two minutes, depending on how you like your crepes.
Steps to make 3 ingredients crepes:
- Mix them and put in a pan, how easy was this
Flip the crepe and lightly brown the other side. Crepes are so eclectic that any type of food lover is sure to enjoy a crepe What are your favorite crepe fillings? Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well. Heat butter in a skillet over medium heat. Grain-Free Protein Crepes that are low-carb, light, and perfect for making a high protein breakfast or snack.
So that’s going to wrap it up with this special food 3 ingredients crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!