Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, surul /churul appam (coconut crepe roll). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Churul Appam is a delicious South Indian sweet snack prepared from maida flour and eggs. The snack can be used also as a breakfast dish especially for kids who are fussy with food. Children love the sugar laced crepe and you can feed them with healthy food.
Surul /churul appam (coconut crepe roll) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Surul /churul appam (coconut crepe roll) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Surul /churul appam (coconut crepe roll):
- Prepare 1 cup maida
- Take 1 1/4 - _1 1/2 cup coconut milk
- Take 1 egg
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp turmeric powder
- Get For filling
- Get 1 coconut grated
- Take 1/4 cup water
- Make ready 2 tsp ghee
- Make ready 1/2 cup sugar/jaggery
- Get 1/2 tsp cardamom powder
It is nothing but stuffed and rolled sweet pancakes. Surul appam is prepared with coconut, sugar and flour as the main ingredients. It is simple, easy to make, and tastes delicious recipe to be served as a snack. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter.
Steps to make Surul /churul appam (coconut crepe roll):
- In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps.
- In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated.
- Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble.
- When crepe come out slightly from sides take it from pan to a plate.
- Add filling just below center portion of crepe.
- Fold two sides and roll the crepe.
- Serve this with tea.
It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. Appam - the Queen of Kerala is a fermented flat bread made out of Rice and Coconut. In Tamil, it is known as "Aappam". The Srilankans prefer to call it as "appa" or "hopper". Appam is specially popular among the Syrian Christians of Kerala and some say that Appam was adapted from Jewish people.
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