Basic Crepes, not dessert
Basic Crepes, not dessert

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic crepes, not dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Basic Crepes, not dessert is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Crepes, not dessert:
  1. Make ready 1 cup flour (125 grams)
  2. Prepare 1 egg+1 egg yolk
  3. Get 1 1/4 cups milk
  4. Prepare to taste freshly ground salt,
  5. Take to taste freshly ground pepper,
  6. Take 2 tablespoons butter
Instructions to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

So that is going to wrap it up for this special food basic crepes, not dessert recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!