Mini croissants french toast and bacon
Mini croissants french toast and bacon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini croissants french toast and bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mini croissants french toast and bacon is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini croissants french toast and bacon is something that I have loved my entire life.

Trust us - you won't look back. Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. Whisk the eggs, milk and maple syrup.

To get started with this recipe, we have to first prepare a few components. You can cook mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini croissants french toast and bacon:
  1. Make ready 3 mini croissants
  2. Get 2 eggs
  3. Take 2 tablespoons milk
  4. Prepare 1 tspn vanilla sugar
  5. Get 1/2 tspn cinnamon
  6. Prepare Pinch salt
  7. Take Butter for frying

Order now from our online store: Dadeland Boutique / Brickell Café. Canelé Rich and dense baked custard with a thinly caramelized shell. I had a package of croissants in my fridge—I'd picked them up at Le Walmarte, otherwise known as The Wal Marts, also known as Walmart the other day—and had originally planned to use them to make breakfast sandwiches with eggs. These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love!

Steps to make Mini croissants french toast and bacon:
  1. Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
  2. In a mixing bowl whisk the eggs together then add milk and whisk until well combined
  3. Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
  4. Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
  5. Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
  6. Set aside and serve with bacon.

Breakfast Croissant Boats are an amazing way to start your day with fluffy omelet, crispy bacon and melty cheese all baked to perfection in flaky croissants. These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. Jump to the Easy French Toast recipe or watch our quick… This cinnamon croissant French toast is so easy to make! Pieces of croissant soaked in an egg batter and baked with a crunchy cinnamon sugar topping.

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